organic acids

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

29-12-2023 | Article

What is the impact of organic acids in pig diets? Here are the top 5 impacts

organic acids

28-12-2022 | Article

Benefits of organic acids at the switch to solid feed

3D-illustration of the villi and bacteria in the gut. Photo: Shutterstock

07-12-2020 | Article

Added value of esterified organic acids

Photo: Framelco

16-12-2019 | Article

AGP reduction with alpha-monoglycerides

Finding the most effective alternative. Photo: Mixscience

16-10-2017 | Article

Finding the most effective alternative

Fatty acid glycerides: A key part of the solution. Photo: Proviron

16-10-2017 | Article

Fatty acid glycerides: A key part of the solution

Potential of dietary organic acids fed to swine. Photo Henk Riswick

19-07-2016 | News

Potential of dietary organic acids fed to swine

Feed additives could reduce survival of SDCoV faster

09-11-2015 | News

Feed additives could reduce survival of SDCoV faster