2019

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick

16-12-2019 | Article

Management tips for reducing antibiotic use

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo

16-12-2019 | Article

Sustaining animal resilience post-AGP

Photo: Shutterstock

16-12-2019 | Article

Focus on animal well-being to support AB reduction

Photo: Hans Prinsen

16-12-2019 | Article

Reducing antibiotics: What do farmers say?

Photo: Baloncici

16-12-2019 | Article

Clear shift in traditional treatment of diseases

Photo: Wikoski

16-12-2019 | Article

Antimicrobial effect of a patented CeC

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters

16-12-2019 | Article

Water essential for reducing antibiotics

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp

16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction