Articles by Contributors

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI

10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft

10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Photo: Henk Riswick

17-11-2021 | Article

Benefits of using mycotoxin forecasting

Photo: Johanna Fink-Gremmels

17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Mycotoxins affect dairy cows by reducing feed consumption and can alter reproduction. Photo: Luiz Ferraretto

17-11-2021 | Article

Understanding and avoiding mycotoxin contamination

Mycotoxins can have a negative impact on the gastro-intestinal tract, leaving animals more susceptible to infectious diseases. Photo: Volodimir Zozulinskyi

17-11-2021 | Article

Impact of mycotoxins on gut health

Mycotoxins: An emerging risk to ruminants

17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

Contributors

Contributors Global Pig Production Authors