e coli

The line-up of the webinar on Pathogens & Prevention, with from left to right Dr Nele Caekebeke, BioCheck.UGent; Daisy Roijackers, Intracare; Vincent ter Beek, editor Pig Progress and Romain D’Inca, Royal Agrifirm Group. - Photo: Company Webcast

08-03-2022 | News

On-demand: Webinar on pathogens and prevention

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Podcast: Going down under to Rivalea Australia

17-11-2021 | News

Podcast: Going down under to Rivalea Australia

It is vital to 'seed' the intestine with the correct bacteria as soon as possible after birth. - Photo: Ronald Hissink

09-04-2021 | Article

Good gut reaction relies on early life nutrition

Working with edible antibody therapeutics could be a novel way of preventing E. coli related problems. - Photo: Henk Riswick

26-12-2020 | News

Research project targets E. coli infection in pigs

DrySist pumps hot air into the container of a truck until the air reaches 75°C. It remains at that temperature for 15 minutes. - Photo: OPP Group

16-12-2020 | Article

A hot innovation disinfecting pig trucks

Boosting beneficial bacteria while limiting pathogens is key to obtaining a balanced microbiota. Photo: Phileo

07-12-2020 | Article

Boosting beneficial microbial diversity in poultry

The common stable fly (Stomoxys calcitrans). - Photo: Vetmeduni

26-11-2020 | News

Stable flies may transmit PCV2 and Mycoplasma

The line-up of the webinar, with from left to right: Dr Casey Bradley, Delphine Van Zele, Graziano Mantovani and Vincent ter Beek (host). - Photo: Company Webcast

23-11-2020 | News

On-demand: Webinar on ‘Weaning’