nutrition

Feed additives, accurate data and nutritional science are foundational to making improvements and unlocking the value of sustainability of animal protein. Photo: DSM

03-11-2022 | Article

Unlocking protein’s full potential profitably

Podcast: Milk by-products

25-10-2022 | News

Podcast: Milk by-products

Fiber pigs

24-10-2022 | Article

Fibre-rich diets for pigs: pros and cons

Gilts

03-10-2022 | Article

How can gilts be transitioned to become successful sows?

Events, early weaning and PRRS eradication in Pig Progress 6

16-09-2022 | News

Events, early weaning and PRRS eradication in Pig Progress 6

(Bottom L-R) Niels Poulsen, CEE swine technical manager at Phileo Lesaffre; Robert Hoste, senior pig production economist at Wageningen University & Research; Zana van Dijk, editor Dairy Global and Dr Diana Siebert, technical marketing manager at CJ Europe.

04-07-2022 | News

Webinar on demand: Sustainable Pig Farming

Photo: Canva

15-06-2022

Webinar: Sustainable Pig Farming

When formulating swine diets, nutritionists and producers should consider a few tactics to avoid common mistakes. Photo: Canva

18-03-2022 | Article

4 tactics to avoid common mistakes in swine nutrition

JRP 2022: Trade disruption, microbiota and boar taint

02-03-2022 | Article

JRP 2022: Trade disruption, microbiota and boar taint