Interview

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos

04-01-2022 | Interview

Interview: “Raw material quality is more important than ever”

Ines Rathke, project manager at the German Agricultural Society (DLG). - Photo: DLG

03-03-2021 | Interview

Interview: This was not a normal EuroTier

Photo: Topigs Norsvin

09-12-2020 | Interview

Interview: China is urgent and important to us

Photo: Agilia

07-12-2020 | Interview

Interview: Poultry expert on nutritional tools for antibiotic reduction

Photo: Agrosuper

25-11-2020 | Interview

Interview: Replacing fishmeal is not an easy challenge

Photo: Vladislav Vorotnikov

28-09-2020 | Interview

Interview: How viruses shaped a new reality for Ukraine

Photo: Vincent ter Beek

09-09-2020 | Interview

Interview Fernanda Almeida: IPVS president for 2 more years

Christie Chavis, vice president at DSM Animal Nutrition and Health. - Photo: DSM

01-09-2020 | Interview

Interview: DSM embraces sustainability

Dr Mark Lyons, CEO of Alltech: "More than ever, I am convinced that the next 30 years are critical to agriculture. - Photo: Alltech

14-08-2020 | Interview

Interview: Alltech CEO Mark Lyons on the future of agriculture