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14-02
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Coming soon: Pig Health Special
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14-02
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Reducing Salmonella in pig production systems
13-02
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Rabobank: Not much growth, pork consumption resilient
13-02
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ASF Estonia: Tough decisions on the table
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12-02
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Post-weaning diarrhoea: Role of nutrition and pig genotype
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Mycotoxin levels in pig feed may rise due to rerouting ships
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09-02
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A masterclass for pig producers in South Korea
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Ukrainian pig industry suffers from labour shortage
07-02
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European project Vax4ASF aims to develop ASF vaccine
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07-02
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Are amino acids the missing link in the tail biting debate?
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06-02
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Alternatives to ZnO in pig feed: oregano oil and garlic
06-02
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European Commission cracks as farmers protests intensify
06-02
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ASF Russia: consumers demand criminal liability for sellers of contaminated meat
06-02
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ASF Europe: 3,000 cases in pigs since May 2023
05-02
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Podcast: Prof Christian Visscher on Lawsonia and the microbiome
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05-02
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Alphabet soup – the changing nomenclature and units in swine nutrition
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