Article

Stefan Hermans weighs piglets and checks the results on the scales. Photos: Peter Roek

18-10-2023 | Article

Farm visit: Tracking piglets on their path to growth

The collection room in the new GTC Allen. - Photos: Vincent ter Beek

29-06-2023 | Article

Farm visit: Conquering Spain using “bunker farms”

pigs Las Vegas

22-05-2023 | Article

Farm visit: Viva Las Vegas in the pig barn

pig farm Ukraine

01-05-2023 | Article

Farm visit: Large pig farm Ukraine vows to rebuild after destruction

crushing

08-03-2023 | Article

Farrowing pen design helps against crushing

Pig genetics

05-12-2022 | Article

Farm visit: Major revamp of grower facility with genetics switch

Free-range farrowing barn

19-10-2022 | Article

Farm visit: Customising a new farrowing house in Germany

The Good Pig farm buildings, operational since 2017. - Photos: Janneke Janssens

22-07-2022 | Article

Farm visit: Pig industry newcomers seize opportunities in Argentina

The finisher barn after the farm had been equipped with liquid feeding stations. - Photos: Préjet Farms

04-05-2022 | Article

Farm visit Canada: Growing in both size and quality

An intensive cleaning and disinfection protocol was among the first steps to enhance biosecurity at Coren's farms.

23-02-2022 | Article

Farm visit: Better biosecurity levels for an entire cooperative

The pig producer is happy between his pigs, while checking up whether everything is in full working order. - Photos: Henk Riswick

02-02-2022 | Article

Farm visit – Manure separation: Vital pigs and additional money

Earl du Grand Clos farm, near Lamballe, France, from the outside. - Photos: Vincent ter Beek

03-12-2021 | Article

Farm visit: An ‘ESF’ station for grow-finishers

Two-storey sow building under construction. - Photos: Robert Hoste

03-11-2021 | Article

Farm visit: Keeping an open mind to help Korea grow

Pigs roam the poorer land and are moved once per week to new pasture. - Photos: Angus McIntosh

28-07-2021 | Article

Farm visit: “Pigs are like the ultimate tractor”

Overview of the barn. At the front are the finishers, at the back the breeding sows. Because there are no sections, the barn is light and contains a lot of air. - Photos: Henk Riswick

09-06-2021 | Article

Farm visit: Bringing circular pig production a step closer

Graduate research assistant Katelyn Zeamer in action during one of the virtual barn tours at the SDSU Swine Education and Research Unit. - Photos: SDSU

10-03-2021 | Article

Farm visit: Opening new avenues for pig promotion