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15-10-2015
| News
Rabobank: More competition in European pork industry
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| News
False ‘free range’ claims made on Australian pork
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| News
US consumers prefer labelled meat products, study shows
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| News
China demanding up to 25% more pork
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Happier pigs in Denmark in the future
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Butcher’s a cut above the rest when it comes to consumer trust
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| News
Consumers confused about medicines in British meat
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US: NFU president responds to WTO COOL ruling
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Reducing Salmonella in pig production systems
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