Market trends/analysis

Faeces, free farrowing and future prospects in Pig Progress 1

18-02-2022 | News

Faeces, free farrowing and future prospects in Pig Progress 1

The on-farm unit treating livestock slurry. - Photo: N2 Applied

14-02-2022 | News

UK National Pig Centre aims to reduce slurry emissions

UK pig prices, producer confidence and industry profits have suffered in late 2021 and early 2022. - Photo: Pig Progress

09-02-2022 | Article

Back to the future for UK pig producers

Podcast: Global perspectives on labour and animal health

08-02-2022 | News

Podcast: Global perspectives on labour and animal health

Podcast: How to lower pig mortality

01-02-2022 | News

Podcast: How to lower pig mortality

Podcast: A look back to the Banff Pork Seminar – and more

25-01-2022 | News

Podcast: A look back to the Banff Pork Seminar – and more

In 2022, the glass is half full. - Photo: Canva

24-01-2022 | Expert opinion

Quarterly pig outlook: A glass half full?

The first episode of the Gitah Porcino webinar series featured presentations by Dr Eva Gocsik, Francisco Tascón, Gerjan Huisman and Janneke Janssens.

21-01-2022 | News

Webinar: Optimising the pig production chain in Argentina

Pig Progress editor Vincent ter Beek in action at the Banff Pork Seminar 2022. - Photo: Marc Klumper

17-01-2022 | Expert opinion

An agricultural immigrant at Banff Pork Seminar (with video)

14-02 | Article

Coming soon: Pig Health Special

14-02 | Article

Reducing Salmonella in pig production systems

Rabobank: Not much growth, pork consumption resilient